Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Easy dish, cauliflower tikka masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make cauliflower tikka masala. Roast the cauliflower: Slice the cauliflower head into florets. Drizzle with oil and season with spices.

Cauliflower tikka masala is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cauliflower tikka masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower tikka masala:

1. Prepare For the roasted cauliflower
2. Prepare 1 large head of cauliflower
3. Get 2 tbsp vegetable oil
4. Take 2 tsp garam masala
5. Make ready 1/2 tsp chili powder
6. Get 2 tsp ground coriander
7. Make ready 1/2 tsp turmeric
8. Make ready 2 tsp salt
9. Get For the tikka masala curry
10. Get 1 onion finely chopped
11. Take 4 garlic cloves, crushed
12. Get 2 tsp garam masala
13. Prepare 2 tsp paprika
14. Take 2 tsp ground coriander
15. Make ready 1 tsp ground cumin
16. Make ready 1 tsp turmeric
17. Make ready 1/2 tsp chili powder
18. Make ready 1/2 tsp ground cardamom
19. Get 400 g crushed tomatoes
20. Take 2 tbsp tomato paste
21. Make ready 1 cup heavy cream
22. Get 2 tbsp butter
23. Make ready 1 tsp sugar
24. Take to taste Salt and pepper

We have tested this with both chicken and cauli, so you can adapt it to your family's preference. Some of you may be familiar with this delicious dish. Well, this is my version of it, MUCH healthier, easy to make, and won't leave you with a stomach ache. Most people who say they love Indian Food are typically referring to Punjabi Food from the Northern part of India.

Instructions to make Cauliflower tikka masala:

1. Preheat the oven to 200 C
2. Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
3. In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
4. Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
5. Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.

If you're not familiar with what I'm. Mix the spices for the sauce in a small bowl and set aside. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike.

So that is going to wrap this up with this unique food cauliflower tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!