Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Good dish, chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 6 lbs ground chicken or turkey
2. Make ready 2 cans black beans
3. Get 2 cans rotel
4. Get 2 packs Goya Mexican rice
5. Take 24 tortilla burrito
6. Prepare 1 cup taco seasoning
7. Prepare 32 ounce Mexican cheese
8. Make ready 60 ounce Enchiladas sauce

If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh.

Steps to make Chicken Enchiladas:

1. Brown ground chicken and drain fat.
2. Add taco seasoning and water. Let simmer 20 min.
3. Cook rice. Follow rice directions. When cooked add to meat mixture.
4. Add black beans and rotel to meat. Heat to boiling
5. Fill tortilla with meat mixture and roll. Place on greased pan
6. When pan is full pour enchiladas sauce over enchiladas and then cover with cheese.
7. Bake 20 min to let cheese melt and heat everything up.
8. Serve with chips and salsa

In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.

So that is going to wrap this up with this simple food chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!