Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy rice cooker jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add rice and chicken stock to your rice cooker. If you like your vegetables crisper or don't want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. My rice cooker is probably the most used small appliance in my kitchen.

Easy Rice Cooker Jambalaya is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Rice Cooker Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Prepare Ingredients
2. Get 2 lb Smoked Cajun Sausage
3. Make ready 2 1/4 cup brown rice
4. Take 1 onion, chopped
5. Prepare 1 bell pepper, chopped
6. Prepare 1 1/2 tbsp garlic, chopped
7. Make ready 1 tsp cajun spice
8. Prepare 3 cup chicken stock

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together. You can make jambalaya in two steps using only one pan. Soup, Chili & Stew Simplified Slow-Cooker Jambalaya. To facilitate easy eating, either remove the shells of the shrimp Slow Cooker Cajun-Spiced Stuffed Peppers.

Instructions to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

Slow Cooker Chicken and Rice Casserole. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled This easy Jambalaya is filled with big punchy Louisiana flavours is arguably the world's best one pot So - skip the mushy rice and head straight for stress free Jambalaya-Nirvana by simply popping it in. Serve jambalaya over rice in individual shallow bowls. Serve with hot sauce, if desired. incredibly easy to do and tasty to eat. also tried it with chorizo saUSAGE AND nm GREEN CHILES FOR A DIFFERENT TAKE ON IT. sOMETIMES i ADD SOME CUMIN AS WELL.

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