Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a simple dish, polenta with sausage and porcini mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Polenta with sausage and porcini mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Polenta with sausage and porcini mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat. In this recipe I used a poultry sausage with spinach and feta. I bought these great chicken sausages.

To begin with this recipe, we have to prepare a few components. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polenta with sausage and porcini mushrooms:

1. Get 200 g polenta
2. Make ready 150 g sausage, remove skin
3. Get 150 g porcini mushrooms
4. Prepare Chopped carrots onions and celery
5. Get Tin chopped tomatoes
6. Make ready 100 ml stock
7. Make ready Salt for the polenta
8. Prepare Olive oil
9. Take Glug of red wine
10. Make ready 1 litre water

Fontina Polenta with Sauteed Porcini Mushrooms. It's the season for Porcini Mushrooms in Italy! If you like polenta, if you like cheese, and/or if you like mushrooms. . . then you'll enjoy this humble recipe! Disclosure: This post contains affiliate links, which means we.

Steps to make Polenta with sausage and porcini mushrooms:

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
4. Add your sauce on top and enjoy 😀

With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). Thai sausage green papaya slaw and basil fried rice. Suckling Pork Chops with Polenta and Black Truffle Sauce. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time.

So that is going to wrap it up for this simple food polenta with sausage and porcini mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!