Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, salmon cake. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Salmon cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon cake:

1. Get salmon sliced thin
2. Make ready tomato sliced thin
3. Take onion sliced thin
4. Take Juice of 1/2 lemon
5. Get salt
6. Prepare Shredded zucchini and carrots for garnish

A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon Fishcakes with Cucumber and Dill Sauce. Scaling up cake recipes; Conversion tables; Freezing advice; Food allergies; Cookery school videos. Pick through the salmon and remove any bones.

Steps to make Salmon cake:

1. Slice fish
2. Season fish with salt and lemon
3. Prepare pan by placing onion and tomato around the perimeter
4. Arrange your sliced fish and some more onions and tomatoes in a circular fashion
5. Garnish with some salt, lemon, shredded carrots and zucchini
6. Bake at 350° until cooked through

Serve on a bed of shaved fennel for something a little more substantial. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. Add salmon; stir gently just until combined. In short, these salmon fish cakes are delicate, tasty and really easy to make.

So that’s going to wrap this up for this Authentic food salmon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!