Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a Good dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Sugar Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Sugar Cookies is something that I have loved my entire life. They are fine and they look wonderful.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.

To get started with this recipe, we must prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sugar Cookies:

1. Make ready 1 stick butter, softened
2. Take 1 1/4 cup flour
3. Make ready 1 cup white sugar, separated
4. Make ready 1 tbsp brown sugar
5. Take 2 tsp vanilla
6. Prepare 1 egg yolk
7. Make ready Zest of 2 small/medium lemons
8. Take 1/4 tsp baking soda
9. Make ready 1/2 tsp baking powder
10. Make ready 1/4 tsp salt

They have always been one of my favorites and they really are quite versatile. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies.

Instructions to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel.

So that is going to wrap this up for this simple food lemon sugar cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!