Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, pigs in blankets with fried polenta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pigs in blankets with fried polenta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pigs in blankets with fried polenta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pigs in blankets with fried polenta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pigs in blankets with fried polenta:

1. Take 8 sausages
2. Get 8 rashers pancetta or bacon
3. Get 4 polenta discs
4. Make ready Olive oil

Roasting them should work equally well. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge? How much cheese to include (a lot)?

Instructions to make Pigs in blankets with fried polenta:

1. Turn on oven to 200. Wrap the sausages in the pancetta. Put them on baking paper
2. Roast for about 25 mins shaking once or twice until cooked
3. Meanwhile, pan fry polenta in olive oil until brown on both sides
4. Serve :)

And should you deep-fry, shallow-fry or bake? ⬇ Download pigs in a blanket picture - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pigs in a blanket picture - stock pictures and images. Pigs in blankets are a British mainstay of roast dinners and Christmas meals. You can make larger pigs in blankets with full rashers of streaky bacon and regular sausages - and these make a great meal in their own right when served up with mashed potatoes and gravy! You can totally use regular hot dogs for pigs in a blanket.

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