Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Pork Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Pot Roast:

1. Make ready Browning
2. Get 2 1/2 lb Pork Roast
3. Prepare 2 tbsp vegetable oil
4. Make ready Sea Salt
5. Take ground black pepper
6. Prepare Baste
7. Prepare 1 cup hot water
8. Get 1 envelope Lipton Onion Soup (dry)
9. Take Fixins
10. Make ready 2 each Celery Stalks, chopped
11. Take 2 medium yellow onions, sliced
12. Get 1/2 lb Baby carrots
13. Take 4 medium Yukon gold potato, diced
14. Take 2 tbsp minced garlic
15. Get Seasonings
16. Get Italian seasoning
17. Prepare smoked paprika

This will help the pork steam as well as roast and keep it really moist and juicy. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan).

Instructions to make Pork Pot Roast:

1. Heat a medium skillet with vegetable oil on medium high heat
2. Sprinkle sea salt and pepper on all sides of the pork roast.
3. Brown the pork lightly on all four sides
4. Meanwhile preheat the oven to 375°F
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
6. Now that the pork is lightly browned set it in the soup mix.
7. Prep your veggies: carrots, onion, potato, celery, garlic.
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
9. Drop the prepped vegetables around the roast, ending with the onions on top.
10. Place the lid on the pot and cook for 45 minute's.
11. Remove from oven and baste the roast thoroughly with the liquids
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
13. Let rest for 3 minute's.
14. Serve and enjoy!

Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Not only do you guys LOVE our Instant Pot recipes, but you love recipes that feed a lot of people and are easy-peasy.

So that is going to wrap this up for this Best food pork pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!