Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, schweineschnitzel and zigeunersoße, gypsy sauce. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schweineschnitzel and Zigeunersoße, Gypsy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Schweineschnitzel and Zigeunersoße, Gypsy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have schweineschnitzel and zigeunersoße, gypsy sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce:

1. Take large eggs
2. Take all purpose flour
3. Prepare salt for flour
4. Make ready boneless pork cutlets 4 cutlets
5. Take breadcrumbs
6. Make ready salt
7. Make ready ground black pepper
8. Make ready oil to fry in
9. Take Zigeunersoße, Gypsy Sauce, see my recipe

Steps to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce:

1. Take a cutlet and put between to pieces of plastic wrap. I used a ziploc plastic bag.
2. Take a kitchen mallet and beat the cutlets till evenly a 1/4 inch thick.
3. Put the eggs in a bowl and beat them.
4. Add flour to another container for dredging
5. Same for the breadcrumbs.
6. Dredge the cutlet through the flour
7. Dredge next through the eggs
8. Then finally roll in the breadcrumbs.
9. Then fry till done. Move to paper towels. Should be crispy but done inside.
10. Serve withZigeunersoße I hope you enjoy!

So that’s going to wrap this up with this Authentic food schweineschnitzel and zigeunersoße, gypsy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!