Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Egg Cakes with Spicy Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:

1. Make ready spicy sauce
2. Prepare cayenne pepper
3. Get finely chopped onion
4. Make ready mayonnaise
5. Take yellow prepared mustard
6. Take honey
7. Take tuna egg cakes
8. Take canned tuna fish packed in water drained
9. Prepare eggs
10. Prepare double acting baking powder
11. Get chopped parsley
12. Get grated parmesan cheese
13. Take ground black pepper, fresh
14. Prepare sauté
15. Make ready butter

Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper. Pack a ¼ cup measuring cup with the tuna mixture, then gently tap it into your hands to form a patty. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbecue sauce, spring onion, hot sauce, thyme and salt.

Steps to make Tuna Egg Cakes with Spicy Sauce:

1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
3. Add to hot pan and form small cake. They cook like panckes.
4. Serve hope you enjoy!

Heat the oil in a large frying pan over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Dredge patties in the cornmeal mixture and fry until crunchy. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun. Submit a Recipe Correction These Thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce.

So that is going to wrap it up with this Best food tuna egg cakes with spicy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!