Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, red beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Beef Stroganoff:

1. Get 1 stick salted butter, not margarine
2. Take 1 lb stew beef, cut into bite size pieces
3. Take 1 large yellow onion, cut onion in half then slice
4. Make ready 2 regular or 1 large package of sliced mushrooms of your choice
5. Make ready 2 cans any tomato soup, i.e. Campbells
6. Make ready 1 can tomato paste
7. Make ready 1 Cup sour cream
8. Take Package Egg Noodles
9. Make ready Couple of dashes of Worcestershire sauce
10. Take Seasoning salt to your taste
11. Take 1 \4 teaspoon Red pepper flakes optional
12. Take 1 \8 teaspoon cayenne pepper sauce optional

Steps to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

So that’s going to wrap this up with this exceptional food red beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!