Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, speck and porcini with grilled polenta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Speck and porcini with grilled polenta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Speck and porcini with grilled polenta is something which I’ve loved my entire life.

Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. La polenta fritta con i funghi (fried polenta with mushrooms) è sicuramente uno degli antipasti sfiziosi più appetitoso e stuzzicante che conosco.

To get started with this recipe, we have to first prepare a few ingredients. You can cook speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Speck and porcini with grilled polenta:

1. Take Packet ready made polenta to make life easy
2. Prepare 200 g mushrooms
3. Take 200 g speck
4. Prepare Small chopped onion
5. Make ready Oregano
6. Make ready to taste Salt and pepper
7. Prepare Olive oil

Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it's creamy, filling, comforting and. Making grilled polenta is easy, too. You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices.

Instructions to make Speck and porcini with grilled polenta:

1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
4. Plate up your dish :)

Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. You can also grill it on an ordinary cast-iron. I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola. While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and. This rich dish needs a simple, sharp salad.

So that is going to wrap it up with this Best food speck and porcini with grilled polenta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!