Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a Best dish, salmon cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Drain and leave to steam-dry, then mash. Flake the salmon away from the skin and add to the potato mixture along with the peas and spring onions.

Salmon cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon cakes:

1. Make ready Salmon filets
2. Prepare chopped parsley
3. Take lemon juice
4. Get salt and pepper
5. Take Old Bay Seasoning
6. Make ready small diced white onion
7. Prepare minced garlic
8. Prepare small diced red bell pepper
9. Get small diced Green bell pepper
10. Make ready butter
11. Prepare olive oil
12. Take Panko bread crumbs

They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus..

Steps to make Salmon cakes:

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Salmon Fishcakes with Cucumber and Dill Sauce. Scaling up cake recipes; Conversion tables; Freezing advice; Food allergies; Cookery school videos. Remove the potatoes from the steamer and put them in a pan.

So that is going to wrap this up for this unique food salmon cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!