tasty Beef Stroganoff over Sautéed Potatoes Recipe | Simple Way to make Beef Stroganoff over Sautéed Potatoes step by step
Miguel Marsh 18/07/2020 10:53
Beef Stroganoff over Sautéed Potatoes
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff over Sautéed Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
Prepare 2 tbsp. vegetable oil
Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
Take 2 tbsp. butter
Make ready 1/2 onion, diced
Make ready 8 oz. sliced mushrooms
Prepare 3 cloves garlic
Prepare 2 tbsp. flour
Prepare 3 cups beef broth
Get 1 cup sour cream
Get 3 tbsp. fresh sliced chives
Take to taste Salt and pepper
Make ready Sautéed potatoes for serving
Instructions to make Beef Stroganoff over Sautéed Potatoes:
Season beef with salt and pepper
Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
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