Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a creative dish, southern salmon cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Number One Destination For Collectables from your favorite TV and film franchises. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat. Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce.

Southern Salmon Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Southern Salmon Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Salmon Cakes:

1. Get cakes
2. Take 1 medium onion chopped fine
3. Make ready 4 dash chipotle or Louisiana hot sauce
4. Make ready 1/3 tsp salt
5. Get 1 dash pepper, to taste
6. Get 2 tsp garlic powder
7. Take 4 tsp parsley flakes
8. Get 1/2 cup (scant) dry breadcrumbs, fine or panko
9. Prepare 1 bell pepper, chopped fine, or small carrot, grated
10. Get 1 handful baby spinach, chopped, optional
11. Take 2 eggs,
12. Make ready 2 can (15 oz each) salmon, drained
13. Get frying and serving
14. Make ready 1/3 cup flour
15. Take 1/3 cup cornmeal
16. Prepare 1 oil, I use peanut
17. Take 1 salt
18. Prepare 1 lemon or lime, optional

A thickener is added to help the patties form. However, you can get a larger can of salmon and double or triple the other ingredients, depending on how much salmon there is. The salmon I got is from Costco, and it's extremely good. Making THE BEST Southern Salmon Patties couldn't be easier with this simple recipe for crispy, golden croquettes.

Steps to make Southern Salmon Cakes:

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2. For the cakes, mix ingredients well and shape into patties, 12 or so.
3. Heat 1/4 inch oil in large skillet.
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

Whether you prefer southern fried or baked, I've got you covered. You're going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right! Description Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make, and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.

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