Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, salmon cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon Cakes is something which I’ve loved my entire life.

Delicious food from &Cake delivered to your door. Drain and leave to steam-dry, then mash. Flake the salmon away from the skin and add to the potato mixture along with the peas and spring onions.

To get started with this recipe, we have to first prepare a few components. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:

1. Make ready 4 oz cooked salmon (or 6 oz canned, drained)
2. Prepare 1/2 c mayonnaise
3. Prepare 1/2 tbsp worcestershire
4. Take 1 green onion, thinly sliced
5. Prepare 1 tsp your favorite seasoning blend- we like Tony's
6. Take 1 cup breadcrumbs
7. Prepare 1 egg, beaten
8. Get 1 tablespoon butter

Salmon Fishcakes with Cucumber and Dill Sauce. Scaling up cake recipes; Conversion tables; Freezing advice; Food allergies; Cookery school videos. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

Steps to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

Remove the potatoes from the steamer and put them in a pan. It's firm, fatty and widely accessible. However, you can use tinned salmon fillets in order to make tinned salmon fish cake. Tuna is also an excellent alternative, although in its fresh form it is pricier than salmon. I recommend making fresh tuna fish cakes for a special occasion, otherwise.

So that is going to wrap this up with this simple food salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!