Authentic Mixed Paella Recipe | Steps to make Mixed Paella Quick

Pearl Hodges   14/09/2020 05:12

Mixed Paella
Mixed Paella

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Best dish, mixed paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mixed Paella is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mixed Paella is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mixed paella using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Paella:
  1. Get 500 ml Uncooked rice (unwashed)
  2. Make ready 1 thigh Chicken thigh
  3. Make ready 4 prawns Shrimp (with shell, and head if possible)
  4. Prepare 8 clams Hamaguri clams
  5. Get 4 Asparagus
  6. Make ready 1/2 Red bell pepper
  7. Prepare 2 clove Garlic
  8. Take 1 Onion
  9. Make ready 2 Soup stock cubes
  10. Get 1/2 tsp Saffron
  11. Make ready 1 Lemon
Steps to make Mixed Paella:
  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

So that’s going to wrap it up with this exceptional food mixed paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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