Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork is something which I have loved my entire life. They’re nice and they look fantastic.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork:

1. Make ready 5-6 lbs pork shoulder or butt
2. Take 1 medium white or yellow onion, sliced into half moons
3. Make ready Dry rub, recipe follow
4. Get Tap water
5. Prepare 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
6. Make ready Dry rub
7. Take 1 Tbsp ground cumin
8. Make ready 1 Tbsp garlic powder
9. Take 1 Tbsp onion powder
10. Get 1 Tbsp chili powder
11. Prepare 1 Tbsp cayenne pepper
12. Get 1 Tbsp salt
13. Get 1 Tbsp ground pepper
14. Make ready 1 Tbsp paprika
15. Take 1/2 cup brown sugar

Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Pulled Pork Barbecue Nachos with Malcom Reed HowToBBQRight.

Steps to make Pulled Pork:

1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.

Betty's Slow Cooker Pulled Pork Barbecue Sandwich (Culinary Institute of America). Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Learn how to smoke pork shoulder for the best pulled pork.

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