Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a creative dish, yummy salmon cakes. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yummy Salmon cakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Yummy Salmon cakes is something which I’ve loved my entire life.

Created By You & Made By Us. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate.

To begin with this recipe, we must first prepare a few components. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Salmon cakes:

1. Get finely chopped bell or sweet peppers
2. Prepare minced onion, or 1/4 cup chopped fresh onion
3. Make ready refrigerated organic minced garlic
4. Make ready tumeric
5. Prepare cumin
6. Get black pepper
7. Prepare can of salmon (I used Royal Pink from Trident foods)
8. Take egg
9. Take panko breadcrumbs
10. Take Drizzle of olive oil to coat pan

What Kind of Sauce should I serve with Salmon Cakes? I made a remoulade sauce to go with the salmon cakes which was a hit (because Lisa loved it). Remoulade is easy to make and is basically just a fancy tartar. Serve salmon cakes with sauce and lemon wedges.

Instructions to make Yummy Salmon cakes:

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

In short, these salmon fish cakes are delicate, tasty and really easy to make. You'd wish you found this salmon fish cake recipe years ago. All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you're in business. Now, this salmon fish cakes recipe is very versatile. Baked Salmon Cakes with Canned Salmon These are a budget-friendly way to get a dose of the good fats in salmon into little ones.

So that is going to wrap it up with this Authentic food yummy salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!