Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a awesome dish, popping polenta pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese. Do you think Beyonce likes Mexican Polenta Pie? · This Mexican polenta pie is true comfort food!

Popping Polenta Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Popping Polenta Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Popping Polenta Pie:

1. Get 2 Tbsp extra virgin Olive Oil
2. Prepare 1 small onion finely chopped
3. Get 2 cloves garlic finely chopped
4. Make ready 315 g Extra Lean Minced Beef
5. Take 2 red chillies chopped (de-seed to reduce heat)
6. Prepare 1 tsp chilli powder
7. Take 1 tsp cumin powder
8. Prepare 1 tsp coriander powder
9. Get 3 large ripe tomatoes grated
10. Prepare 1/4 Cup red wine (optional)
11. Get 1 tsp Italian herbs
12. Prepare 1 carrot sliced
13. Make ready 1/2 cup peas
14. Take 1/4 cup Worcestershire Sauce
15. Get 1/4 cup basil chopped
16. Get Grated cheese of preference to top pie (I used a mature cheddar)
17. Take 1 chopped jalapeno
18. Make ready to taste Salt and freshly ground black pepper
19. Take for the polenta
20. Make ready 1 cup Polenta
21. Take 3 cups boiling water
22. Get 1 cup coconut cream
23. Get to taste Salt
24. Get 1/4 cup parmesan

SPINACH & MUSHROOM POLENTA PIE Print the recipe here! I use a dab of Miyoko's vegan butter to make the. Spoon polenta mixture evenly over sausage mixture; spread evenly. Place half of polenta in dish.

Instructions to make Popping Polenta Pie:

1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
2. Add mince to onion and garlic and brown. Mix well.
3. Once browned stir in chopped red chilli
4. Mix in red chilli powder, cumin powder and coriander powder
5. Then add in the grated tomato and mix well
6. Followed by the red wine
7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
9. Cook until the veggies are tender and the sauce reduces.
10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish
12. Top with cooked polenta spreading it evenly over the mince mixture
13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil
14. Bake until cheese melts and becomes a golden brown.
15. Serve with a light crispy green salad and enjoy

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