Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a tasty dish, cake salé: tuna and olive. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. Cake Salé: Tuna and Olive This cake salé is omlette-like thick cake. I put some in my family's bento lunch box.

Cake Salé: Tuna and Olive is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cake Salé: Tuna and Olive is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cake Salé: Tuna and Olive:

1. Get flour
2. Make ready eggs
3. Prepare (soy) milk
4. Prepare olive oil
5. Prepare baking powder
6. Take salt and pepper
7. Prepare canned tuna (non-oil)
8. Prepare carrot
9. Get some black/green olives

See recipes for Tuna fish Cakes, Cake Salé: Tuna and Olive too. The cauliflower rice added a nice bit of substance to the cakes, but if you don't happen to have any spare lying around, don't worry. You could probably just add a little extra tuna instead. These tuna cakes were adapted from a favorite pasta dish we frequently made when I realized I could combine the ingredients into a fish cake and serve them with salad for a fresh Spring dish.

Instructions to make Cake Salé: Tuna and Olive:

1. Sift the flour and baking powder together. Add the eggs and mix well.
2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
4. Enjoy!

We played around with the add ins to find a combination we love, and you can do the same. Start with what we have for you below and then add or remove ingredients as your family seems to like. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

So that is going to wrap it up for this instant food cake salé: tuna and olive recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!