Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, pit barrel cooker pulled pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pit Barrel Cooker Pulled pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pit Barrel Cooker Pulled pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

Shred or pull the pork apart with a pair. You can also do this same recipe using a pork Butt to create a. Smoked pulled pork recipe for the Pit Barrel Smoker.

To begin with this particular recipe, we must first prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Take Pork shoulder aka Boston Butt
2. Prepare Pappy’s choice seasoning
3. Make ready Olive oil
4. Make ready 1/4-1/2 cup apple juice (or beer)😜

The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS). This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. Had one of the best pulled pork sandwiches I have ever had from some pork I cooked on my Pit Barrel Cooker.

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

It was very easy to cook on the. Pit Barrel Cooker - The Original Vertical Smoker Barrel Cooker. I made a pretty great pork loin on my Pit Barrel Cooker. I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker! Speaking of David B, he's been cooking up some great pulled pork, pizzas, nachos, and chicken since he took my his cooker back.

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