Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a Good dish, smoked pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Pulled Pork is something which I have loved my whole life.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork:

1. Get 8-10 lbs pork shoulder
2. Make ready Brown sugar
3. Make ready Pork sweet rub

It is perfect for feeding a large crowd and the most fool-proof of the low and slow smoked foods. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Smoked Pulled Pork: Delicious Results in Almost Half the Time. Learn how to smoke pork shoulder for the best pulled pork.

Instructions to make Smoked Pulled Pork:

1. Pat pork shoulder dry with paper towels
2. Mix brown sugar and rub together. Coat all sides of pork with mixture
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
5. Let pork sit 1 hour at room temperature before pulling.
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I'm trying something a little different, and going with a central Texas. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain.

So that’s going to wrap it up with this Authentic food smoked pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!