Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a Authentic dish, takoyaki. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

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Takoyaki is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Takoyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:

1. Prepare Cake Flour
2. Get Water
3. Make ready Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Prepare Egg
5. Take Cabbage
6. Make ready pck Spring Onion
7. Make ready Red Pickeled Ginger
8. Make ready Prawn cracker (or Tempura flake)
9. Make ready Boiled Octopus
10. Get Cheese in Sausage
11. Get Takoyaki Sauce
12. Get Mayonnaise
13. Take Aonori(Seaweed Powder)
14. Get Bonito flakes

It might not be easily found at Japanese restaurants in the US or other parts of world even though it is a very popular dish. Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them. Takoyaki are a kind of dumpling, made from grilled puffs of seasoned batter with a small piece of octopus meat in the middle, with sauces and seasonings scattered along the top. Serve these bite-size pieces of heaven at parties or enjoy them as warming snacks.

Instructions to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

FREE Delivery on your first order shipped by Amazon. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at street vendors, supermarkets, and food courts in Japan. This dish is made with a dashi (the base for miso soup) flavored batter.

So that’s going to wrap it up for this unique food takoyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!