Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a tasty dish, pot roast family recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pot Roast Family Recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pot Roast Family Recipe is something which I have loved my whole life. They are fine and they look fantastic.

Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. This is my mother's tried and true recipe for pot roast and she only adds a half cup of liquid to the pot!

To begin with this recipe, we have to first prepare a few components. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pot Roast Family Recipe:

1. Make ready 3 1/2 lb chuck roast
2. Get 1 small bag of baby carrots
3. Take 8 small red potatoes
4. Take 3 clove garlic
5. Prepare 3 bouillon cubes
6. Prepare 2 1/2 can brown gravy
7. Prepare 5 tbsp olive oil
8. Take 6 bay leaf
9. Prepare 1 onion powder
10. Make ready 1 italian seasoning
11. Take 1 black pepper
12. Take 1 ground rosemary
13. Make ready 1 water

This Instant Pot version is as tender as a traditional recipe but less than half the time! This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl onions to cut down on prep time.

Steps to make Pot Roast Family Recipe:

1. Make 5-6 slits in random spots on both sides of the roast
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
4. Heat oil in pot big enough to hold roast and enough water to cover the roast
5. Once oil is hot, brown roast on both sides but do not cook through
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
7. Boil
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
12. Serve and enjoy :)

Join Ernie today as he shares his mom's delicious pot roast recipe! This is comfort food to the next level! This was filmed vertically so it may. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Everything You Need to Know About Cooking Pot Roast in the Oven.

So that’s going to wrap this up with this tasty food pot roast family recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!