Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, tangy beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Beef Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tangy Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tangy Beef Stroganoff:

1. Prepare 1 lb stew beef
2. Take 3 tbsp butter
3. Take 1/2 cup green pepper, diced
4. Get 3/4 cup onion, chopped
5. Prepare 1 cup mushrooms, diced
6. Make ready 1 clove garlic, diced
7. Get 1 1/2 cup beef broth
8. Take 3 tbsp worcestershire sauce
9. Make ready 2 tbsp ketchup
10. Make ready 1 tsp white vinegar
11. Take 1 tsp salt
12. Prepare 1/4 tsp dried basil
13. Prepare 1/4 tsp dried oregano
14. Take 1/4 tsp ground black pepper
15. Make ready 3 tbsp all-purpose flour
16. Get 1 cup sour cream
17. Prepare 8 oz egg noodles

Steps to make Tangy Beef Stroganoff:

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

So that’s going to wrap this up with this creative food tangy beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!