Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon & mushroom cake salé. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked Salmon & Mushroom Cake Salé is something which I’ve loved my entire life. They are nice and they look wonderful.

Restaurant quality locally sourced Fish & Shellfish direct to your door Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Salmon is smoked by one of two methods: hot-smoking or cold-smoking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:

1. Take ☆Batter
2. Make ready Cake flour
3. Get Baking powder
4. Get Salt
5. Get Eggs
6. Prepare Milk
7. Get Olive oil
8. Prepare Grated cheese
9. Get Toppings
10. Make ready Smoked salmon
11. Take Shimeji, King Oyster, Button Mushrooms, your choice
12. Take Red, yellow, or orange bell pepper
13. Make ready Onion
14. Prepare Thyme
15. Get Cheese for Topping
16. Take Mozzarella, cottage cheese, etc.

Smoking is one of the oldest ways of preserving foods and at Inverawe Smokehouses we continued this ancient art in our traditional smokehouse design. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. Gravadlax with soda bread and horseradish cream. Quantity of John Ross Scottish Smoked Salmon in.

Steps to make Smoked Salmon & Mushroom Cake Salé:

1. Prepare the ingredients.
2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
4. Mix it together with a whisk and gradually add in the milk.
5. Mix it together until smooth and then add the olive oil. Blend in.
6. Add in the cheese and mix in well. Then your batter is finished.
7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
10. Bake for 30 minutes in a 180°C oven and it's done.
11. Remove from the pan after it has cooled and cut into portions.

Our artisan selection of traditional Scottish smoked salmon blends rich flavours that run deeper than the cold Atlantic waters from which we source our salmon, with textures only achieved by a commitment to traditional, time-honoured methods and a craft passed down from generation to generation. Woody and buttery, this delicate Scottish salmon is cured with sea salt and smoked over oak. Our award-winning smoked salmon is freshly produced, vacuum packed and freezes beautifully. The fresh salmon we buy from Shetland is produced in deep, fast currents and in low density. Our suppliers understand the need to preserve its Shetland's pristine waters and the fact that quality welfare equates with quality eating.

So that’s going to wrap this up for this awesome food smoked salmon & mushroom cake salé recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!