Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a Good dish, mushroom-free beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom-Free Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mushroom-Free Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom-Free Beef Stroganoff:

1. Get 1 cup Beef broth
2. Take 1 packages Cubed Steak (or any other beef variation)
3. Get 1 medium Sweet onion chopped
4. Make ready 1 tbsp Garlic minced
5. Take 4 tbsp Butter
6. Make ready 1 cup Sour Cream
7. Get 1 cup Flour
8. Make ready 3 cup Egg Noodles
9. Take 1 cup Hot water

Instructions to make Mushroom-Free Beef Stroganoff:

1. Cut meat into thin strips
2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
3. Cook on med-high until meat is cooked thoroughly and onions are translucent
4. Bring temp to a low medium
5. Add sour cream. Stir
6. Combine flour and hot water. Stir until no lumps are visual.
7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
8. Boil egg noodles
9. Top egg noodles with meat and sauce, enjoy!

So that is going to wrap this up for this Authentic food mushroom-free beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!