homemade Simple Salmon & Avocado Sushi Cake recipe |how to make good Simple Salmon & Avocado Sushi Cake

Ella Conner   22/12/2020 04:04

Simple Salmon & Avocado Sushi Cake
Simple Salmon & Avocado Sushi Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, simple salmon & avocado sushi cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Salmon & Avocado Sushi Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Salmon & Avocado Sushi Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
  1. Make ready 6 Smoked salmon
  2. Take 2 Avocado
  3. Make ready 4 Eggs
  4. Take 720 ml White rice
  5. Prepare 120 ml Sushi vinegar
  6. Take 1 Mayonnaise

This recipe makes two generous servings or three lighter meals. It's also very easy to double up. Based on two servings, each serving. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece.

Instructions to make Simple Salmon & Avocado Sushi Cake:
  1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
  2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
  3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
  4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!

This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables! This is the perfect romantic dinner for two when served with wine, crusty bread, rice and salad. How to grill salmon: Heat the grill to high. Lightly oil and season the salmon fillets then put onto a non-stick baking tray, skin side up.

So that’s going to wrap this up with this tasty food simple salmon & avocado sushi cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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