Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a Easy dish, quick & easy rainbow pork pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Quick & Easy Rainbow Pork Pot Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Quick & Easy Rainbow Pork Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Take 1 half red onion
- Get 1 bunch rainbow carrots
- Take 1 bunch parsnips
- Get 6-8 Red skinned Potatoes
- Prepare 1 marinated pork roast
- Prepare 1 packet french onion soup mix
- Prepare 2 chicken and tomato bouillon cubes
- Make ready 1 Green Onion
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Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that is going to wrap it up with this instant food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
