Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, polenta with goat cheese + greens. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Polenta with goat cheese + greens is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Polenta with goat cheese + greens is something which I have loved my whole life.

While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. What to even say about this dish?

To begin with this recipe, we have to prepare a few components. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with goat cheese + greens:

1. Take 18 oz polenta organic sleeve , traditional flavor
2. Make ready goat cheese
3. Take 1 bunch chard swiss , de - stemmed and chopped
4. Get 2 Teaspoons olive oil
5. Prepare 2 Pinchs red chilli flakes
6. Get 2 - 3 Pinchs sea salt

Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. Creamy goat cheese polenta topped with a fried egg and roasted vegetables. This is a delicious, brunch-worthy recipe that you can serve for dinner, too!

Instructions to make Polenta with goat cheese + greens:

1. Remove polenta from plastic wrap and cut into ¼” slices
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Serve with additional salsa verde and/or hot sauce on. Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! And a quicker version of the kale topping.

So that’s going to wrap this up for this awesome food polenta with goat cheese + greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!