Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy is something that I’ve loved my whole life. They are fine and they look wonderful.

Courgette Chips (or zucchini fries if you don't live in the UK!) are delicious and this easy to follow recipe will show you exactly how to make courgette chips that are crispy, delicious and a great way to use up a glut of courgettes taking up room in your fridge. Now we need to get something straight. These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy:

1. Make ready 2 small to medium zucchini
2. Prepare 1 egg, lightly beaten
3. Take Coating Mixture
4. Make ready 1/2 Cup almond flour (can also use fine polenta)
5. Get 1/2 Cup grated parmesan cheese (can also replace with more flour)
6. Make ready 1 tea spoon oregano
7. Take 1 tea spoon thyme
8. Prepare 1 tea spoon finely chopped or ground rosemary
9. Take 1/2 tea spoon salt or herbed salt
10. Prepare dash pepper (to taste)

Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and. Zucchini (also called courgettes by people with lovely British accents) are funny vegetables; they kind of just creep up on you. If you have ever planted We have never heard of zucchini chip leftovers; we think that is a myth, like leftover wine.

Steps to make Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy:

1. Turn the over to 220 C and line a baking tray with baking / parchment paper.
2. Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly.
3. Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips.
4. Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating.
5. Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack)
6. Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown.
7. Serve warm.

Remember to drain your fried zucchini well however, lifting. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan. I will forever be about the chip life. Opt for oven-baked zucchini chips as a light, yet tasty alternative to fries or chips.

So that is going to wrap this up with this creative food baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!