Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie sandwich cake:. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Sandwich Cake: is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie Sandwich Cake: is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Sandwich Cake::

1. Get Canned Tuna (350g) (OR you can use boiled and shredded chicken)
2. Take Mayonnaise
3. Make ready Sour Cream / cream cheese
4. Get Sweet Corn
5. Take Hard Boiled Eggs
6. Prepare Spring Onion
7. Get Salt & Pepper
8. Get Fresh Coriander & mint
9. Get Lettuce
10. Prepare Cucumber cut into thin round Shape
11. Get Cheese slices as needed
12. Get Fresh tomatoes cut into thin round shape
13. Get Sandwich Bread (12 slices without crust)
14. Get 🌸For Toping:
15. Make ready Small Tomatoes
16. Take Cucumber cut into round and half slice
17. Take Fresh spring onion only green part
18. Prepare Coriander
19. Take Mint

Cream together the dairy-free margarine and caster. Stir the vinegar or lemon juice into the dairy-free milk and leave for a few minutes to curdle slightly and create 'buttermilk'. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an. Winter Vegetable Torte gorgeous entree alternative to lasagna - healthier too!

Steps to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

Taking the meat out of these vegetarian sandwiches leaves room for a whole lot of sensational fillings and toppings. These sandwiches are bursting with flavor and are a hearty and satisfying addition to any meatless meal. With flavor this good, you won't miss the meat! The Best "Beefy" Vegan Burgers Credit: Daniel Agee; Styling. Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.

So that is going to wrap this up for this simple food veggie sandwich cake: recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!