Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, decorated sushi cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Decorated Sushi Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Decorated Sushi Cake is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Sushi Cake:

1. Make ready <Sushi Rice>
2. Get 3 cups (180 ml) cup) Japanese Short Grain Rice
3. Prepare 75 ml Rice Vinegar
4. Take 4 tablespoons Sugar
5. Make ready 1 & 1/4 teaspoons Salt
6. Get <Filling>
7. Take Canned Tuna (185g can) & Japanese Mayonnaise
8. Make ready 1/2 Avocado *sliced
9. Prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Prepare <Topping>
11. Prepare 3 Eggs *finely scrambled
12. Take Sliced of Ham
13. Get Carrot *sliced and blanched in salted water
14. Get Cucumber
15. Prepare Sliced Cheese
16. Take *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Decorated Sushi Cake In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture.

Steps to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking. Make Sushi Vinegar by mixing the ingredients. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water.

So that’s going to wrap this up with this Authentic food decorated sushi cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!