tasty Easy Paella on an Electric Griddle Recipe | Easy way to make Easy Paella on an Electric Griddle how to make
Helen Wood 25/07/2020 09:46
Easy Paella on an Electric Griddle
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, easy paella on an electric griddle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Paella on an Electric Griddle is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Paella on an Electric Griddle is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Paella on an Electric Griddle:
Get 540 ml White rice
Prepare 700 ml Water
Get 2 cubes Consommé soup stock
Prepare 1 pinch Saffron
Get 2 tbsp Olive oil
Make ready Ingredients (as you like)
Prepare 200 grams Asari (Manila clams)
Take 150 grams Chicken breast meat
Take 5 Shrimp
Get 1 Squid
Make ready 1/4 each Red pepper, yellow pepper
Get 1/2 Tomato
Take 4 Wiener sausages
Prepare 1/2 Onion
Prepare 2 slice Bacon
Steps to make Easy Paella on an Electric Griddle:
-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
Cut the tomato into 1 cm cubes, and mince the bacon and onion.
Add consommé and saffron into 700 ml of hot water.
In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
Pour in all the soup from Step 3.
Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)
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