Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, decorated sushi cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Decorated Sushi Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Decorated Sushi Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Sushi Cake:

1. Get <Sushi Rice>
2. Take cup) Japanese Short Grain Rice
3. Make ready Rice Vinegar
4. Prepare Sugar
5. Take & 1/4 teaspoons Salt
6. Get <Filling>
7. Get Canned Tuna (185g can) & Japanese Mayonnaise
8. Prepare Avocado *sliced
9. Get *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Get <Topping>
11. Prepare Eggs *finely scrambled
12. Get Sliced of Ham
13. Take Carrot *sliced and blanched in salted water
14. Take Cucumber
15. Get Sliced Cheese
16. Make ready *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated. This is a joyous food for special occasions. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture.

Steps to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking. Make Sushi Vinegar by mixing the ingredients. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water.

So that’s going to wrap this up with this Authentic food decorated sushi cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!