Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, fish cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish cakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish cakes is something which I have loved my entire life. They’re nice and they look fantastic.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To begin with this particular recipe, we have to first prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish cakes:

1. Make ready 3 potatoes
2. Get 1/2 bunch kale
3. Take 50 ml olive oil
4. Make ready 200 g fish hot smoked (cod or salmon works well)
5. Prepare 50 g whole wheat flour
6. Make ready 1 egg beaten
7. Make ready 50 g polenta
8. Get 20 g linseeds
9. Take 50 ml macadamia nut oil
10. Make ready salt

Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights.

Steps to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?

So that is going to wrap it up with this creative food fish cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!