Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, homemade tortilla chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These tortilla chip recipes are super easy to make, if I can do it, you can do it. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. How to Make Homemade Tortilla Chips - Step by Step Photos.

Homemade Tortilla Chips is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Tortilla Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have homemade tortilla chips using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Tortilla Chips:

1. Prepare 50 grams White flour
2. Get 150 grams Corn grits or polenta meal (cornmeal)
3. Get 100 ml Boiling hot water
4. Take 2 tbsp Olive oil
5. Prepare 1 Avocado
6. Get 1 clove Garlic
7. Get 1/2 tsp Rock salt
8. Prepare 2 tsp Jalapeño pepper (or green chile peppers)
9. Make ready 1/2 Lime
10. Make ready 2 tbsp Creme fraiche, yoghurt, or sour cream
11. Prepare 1 Store-bought salsa for tacos (or tomato chili sauce)
12. Make ready 1 enough to deep-fry the chips Olive oil or vegetable oil

You also are in control of how much salt you add, and can. This homemade tortilla chips are light, airy and super crispy. They're absolutely delicious, you'll love this tortilla chips recipe! Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried.

Steps to make Homemade Tortilla Chips:

1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
6. You can mix the dips or serve them separately, whichever you prefer.
7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
8. You can also make your own salsa with tomatoes, chili, and salt.
9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!

How do I choose between two excellent Mexican food. Make your own crispy homemade tortilla chips at home with this recipe. All you need is a bit of oil, corn tortillas, and salt. They're so much better when you make them on your own. Our crispy, fresh, homemade tortilla chips are a breeze to make and they're perfect with any sort of dip, especially fresh salsa and guacamole.

So that’s going to wrap it up with this unique food homemade tortilla chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!