Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, pellet smoker pulled pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pellet Smoker Pulled Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pellet Smoker Pulled Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Grilla Pellet Smoker proves good things come in small packages. Try not to eat all the flavorful crusty bits when you are doing the pulling.

To get started with this recipe, we have to prepare a few ingredients. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pellet Smoker Pulled Pork:

1. Get 1 Bone in Pork Shoulder
2. Take Pork Rub of choice
3. Prepare Yellow Mustard
4. Prepare Apple Juice
5. Take Tinfoil Pan
6. Take Tinfoil

Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions. The best tool at your disposal for cooking smoked pulled pork is a pellet smoker.

Instructions to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor. Smoking Pulled Pork is a Waiting Game. For the first five hours of the cook I don't open the lid on my smoker. I will check the level of my pellets (I use a Wrapping Pork Shoulder. This will help the meat retain moisture, and with pulled pork, it's not a bad option.

So that is going to wrap it up with this exceptional food pellet smoker pulled pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!