Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Make ready Cake:
2. Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Prepare 3 tsp baking powder
4. Get 1 tsp baking soda
5. Get 3 tsp cinnamon
6. Get 1/2 tsp nutmeg
7. Make ready 1 tsp salt
8. Take 1/2 cup applesauce
9. Make ready 1 cup almond milk
10. Prepare 2 tsp vanilla
11. Make ready 1 cup cane sugar
12. Make ready 1/2 cup (melted) coconut or canola oil
13. Get 2 cups grated carrots, medium-packed
14. Prepare Frosting:
15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Take 1/4 cup almond milk
18. Make ready 1/4 cup maple syrup
19. Prepare 2 tbsp coconut oil
20. Prepare 1 tsp vanilla
21. Make ready 2 tsp fresh lemon juice
22. Make ready 1/2 tsp salt

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that is going to wrap it up with this creative food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!