Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's hickory smoked pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here, we've used charcoal and hickory chips to bring an awesome smokey hit to this simple and easy pulled pork - just add your BBQ sauce of choice. - Working on one side of the pork at a time, rub over a little American mustard and sprinkle over the rub. Repeat until the butt is completely covered in. One of my absolute favorite things to do in the summer is to get up early and get the smoker going for an all-day smoke-a-thon.

Lee's Hickory Smoked Pulled Pork is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lee's Hickory Smoked Pulled Pork is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:

1. Prepare 1 (5-8 lb) bone in pork shoulder (Butt)
2. Make ready as needed Your favorite rub
3. Make ready as needed Prepared yellow mustard
4. Get as needed Hickory chips
5. Prepare as needed Apple juice

You can even mix more than one type of wood to get a custom smoke blend, if you want. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. It honestly was the best pulled pork that I have ever had.our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to.

Steps to make Lee's Hickory Smoked Pulled Pork:

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

When you have the time to do it up right then grab a drink and a chair. Spice up your sandwiches with pulled pork that is hickory smoked and simmered in Curly's signature barbecue sauce. Curly's pulled pork is free from fillers and is gluten free for a delicious meal option you can trust. Enjoy this fully cooked pulled pork in minutes for convenient meal prep and a quick. Elotes is a traditional Mexican street food made from of cooked sweet corn slathered in a spicy-savory mixture of mayonnaise, crema, and chili powder and then sprinkled… Proper Smoking Technique for Pulled Pork Recipe Get your smoker up to proper temperature.

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