Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, ceviche shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ceviche Shrimp is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ceviche Shrimp is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ceviche Shrimp:

1. Prepare 1 lb peeled small shrimp
2. Get Kosher salt
3. Prepare 1/4 tsp baking soda
4. Make ready 2 tbsp lime juice
5. Get 3 tbsp mayo
6. Make ready 2 tsp extra virgin olive oil
7. Get 2 tbsp ketchup
8. Take 1/4 cup finely minced onion
9. Take to taste Hot sauce
10. Get 1 tbsp minced parsley (cilantro)
11. Get Fresh ground black pepper
12. Make ready Crackers (saltine)

Steps to make Ceviche Shrimp:

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
4. Toss shrimp with sauce and serve immediately.

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