Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried White Fish with Sweet Onion Tartare Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Get White fish filet - flounder, cod, etc.
2. Take Salt
3. Get Pepper
4. Make ready Frying oil
5. Make ready 2 Step Simple Batter Recipe ID: 1364962
6. Make ready Egg (medium)
7. Take Cake flour
8. Prepare Water
9. Take Panko
10. Prepare Sweet onion tartare sauce
11. Take Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Get Mayonnaise
13. Prepare Sugar
14. Get Lemon juice
15. Make ready Parsley (dried or fresh)

Dip fish fillets, one at a time, in egg. Allow excess egg to drip off. Heat oil in large skillet on medium heat. Place on a paper towel lined plate to drain.

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

Serve hot with tartar sauce and lemon wedges, if desired. Classic Tartar Sauce for Fried Fish or Shrimp. Learn about The Spruce Eats' Editorial Process. Bowl of tartar sauce Dorling Kindersley/Getty Images. Season the fish strips with salt and freshly ground black pepper, and sprinkle over the lemon juice.

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