Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a unique dish, venison pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Below is a recipe that won't only save you time, but become one of your go-to meals for cooking venison.

Venison pot roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Venison pot roast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison pot roast:

1. Make ready 1/3 cup all purpose flour
2. Prepare 1 tsp dried basil leaves
3. Prepare 1/2 tsp dried thyme leaves
4. Get 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Prepare 3 tbsp vegetable oil
7. Take 1 10 1/2 oz. condensed french onion soup
8. Take 1/2 cup beef broth
9. Take 1 bay leaf
10. Get 1 large potato,cut into.1' cubes
11. Prepare 4 carrots,cut into 2' pieces
12. Take 2 celery,cut into 2".pieces
13. Make ready 3 lb venison

Bring to a boil; reduce heat. In a Dutch oven, brown roast in oil; add the next five ingredients. For spaetzle, beat eggs and salt in a medium bowl. With a wooden spoon, gradually stir in flour and milk.

Instructions to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

In a large saucepan, bring broth to a boil. Place dough in a colander or spaetzle maker; place over boiling broth. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Remove roast and carrots and set aside while making the gravy. Venison pot roast is delicious cooked in a cast iron Dutch Oven over the coals.

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