Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, mini sandwich cakes (smorgastarta). One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Sandwich Cakes (Smorgastarta) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mini Sandwich Cakes (Smorgastarta) is something that I have loved my whole life.

At Your Doorstep Faster Than Ever. TPCLtd - The Party Cake Ltd Small sandwich cakes make using Pillsbury™ Grands!™ flaky biscuits and simple chicken, ham, egg, or tuna salad are decorated with vegetables, eggs, herbs and more.

To begin with this recipe, we must first prepare a few ingredients. You can have mini sandwich cakes (smorgastarta) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Sandwich Cakes (Smorgastarta):

1. Make ready Bread Slice
2. Get egg Hardboiled
3. Take Tuna
4. Prepare Mayo
5. Make ready Mustard
6. Take Cream cheese
7. Make ready Sour cream

In the meantime, mix your eggs with mayo and salt. Here is how you achieve it. To assemble the sandwich cake, lightly spread the cream cheese frosting on the first layer of bread. Then add smoked salmon, followed by cucumber, sliced egg, radishes, carrots and peas.

Instructions to make Mini Sandwich Cakes (Smorgastarta):

1. Cut your bread slices using a round cookie cutter. Then freeze them for at least 30 minutes.This is important. It helps to avoid crumbs when you're spreading the filling and frosting the cake.
2. In the meantime, mix your eggs with mayo and salt. Mix the tuna and mustard. Spread the filling on alternate layers between bread slices. One cake will have 4 slices with 3 layers of filling. Keep the layers thick. Again freeze for half an hour.
3. Prepare your frosting. Mix cream cheese and sour cream and salt until it is a spreadable consistency.Frost your cake as desired.
4. Add in fun decorations like vegetable flowers, slivers, nuts, etc.Chill the cake in the fridge for 30 more minutes. Makes it easier to cut. Cut a piece and enjoy :)

Cover with the second layer, and spread a layer of cream cheese frosting on top. A Swedish Sandwich Cake is the perfect centerpiece for a spring celebration. Bright, fresh, and fun to prepare, make this recipe for your next picnic! Smorgastarta (pronounced SMORE-gas-TOR-ta) is a Swedish main dish served at spring and summer celebrations. You can bake a batch in a cake pan and cut it in layers, use pre sliced sheets of bread used to make Italian sandwiches or the simplest way is to get regular square sandwich bread and cut the crusts off to build your cake.

So that is going to wrap it up for this Good food mini sandwich cakes (smorgastarta) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!