Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, spice rub for pulled pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the This helps the rub stick better and adds a hint of mustard that is so good on smoked pork. This is a versatile rub that is sweet, savory, and spicy, all in one blend.

Spice Rub for Pulled Pork is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spice Rub for Pulled Pork is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spice rub for pulled pork using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spice Rub for Pulled Pork:

1. Get 2 Tsp Kosher Salt
2. Prepare 1 Tsp Fresh Ground Black Pepper
3. Get 1 Tsp Chili Powder
4. Prepare 1 Tsp Paprika
5. Make ready 1/2 Tsp Garlic Powder
6. Take 1/2 Tsp Onion Powder
7. Get 1 Tsp Ground Cumin
8. Make ready 1/4 Tsp Ground Allspice
9. Take 2 Tbsp Light Brown Sugar
10. Make ready 1/4 Tsp Cayenne Pepper
11. Get 1 Tbsp Unsweetened Cocoa Powder
12. Prepare 1/2 Tsp Dried Parsley
13. Take 1/2 Tsp Dried Oregano

There are various rubs that you can use when smoking or grilling your meat. The rubs will take your meat to a higher level. Unlike a lot of overly complicated dry rubs, this one includes just a handful of ingredients but packs layers of flavor, making it perfect for pulled pork. This dry rub keeps things simple, with a heavy dose of black pepper and just a few additional spices for depth, like fruity sweet paprika, citrusy.

Instructions to make Spice Rub for Pulled Pork:

1. Whisk all ingredients together and store in an air tight container until ready to use.

This versatile rub is great on any sort of pork. We love it for our smoked spare ribs, but works great for pulled pork, tenderloin, baby backs. you name it! LIKE THIS LISTING? ⥇ Check out our other spices here Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat to barbecue on a smoker. Rub the prepared spice mixture into the pork until the entire pork roast is covered with the rub. This barbeque spice rub with brown sugar and paprika keeps best in the freezer.

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