Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, flower-themed sushi cake for mother's day and special occasions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something which I have loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Great recipe for Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Great for birthdays especially when the birthday person likes sushi more than than sweet desserts. This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:

1. Make ready 540 ml Sushi rice
2. Make ready 1 bag Flavored Kampyo (dried gourd) for sushi
3. Prepare - Decoration ingredients -
4. Make ready 1 Egg
5. Prepare 1/3 Cucumber
6. Take 1 Salmon roe
7. Make ready 1 Tuna (sashimi quality)
8. Prepare 1 Salmon
9. Take 1 Snow peas

Therefore We give Information about Flower-Themed Sushi Cake for Mother's Day and Special Occasions is can we make it inspiration. my Buddy. Free UK delivery on all cakes with each cake handmade to order. This Sushi Bento Box is totally edible! It features handmade sushi rolls, makis, wasabi and a pot of soya sauce.

Steps to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:

1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
7. Spoon salmon roe between 2 flowers, and it's done.

Even the chopsticks and Geisha girl are all handmade from sugar. This is a personalised and unique birthday cake made for a sushi lover, naturally. Mo's Bespoke Cakes creates personalised cakes made for birthdays, weddings, christenings and special occasions. See more ideas about Sushi cake, Sushi, Sushi party. Unique, custom-made fruit baskets, fruit trays & designer fruitcakes for birthdays, anniversaries, Valentine's Day, Mother's Day & special events

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