Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, cute and tiny gomoku sushi cake for cherry blossom viewing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is something which I’ve loved my entire life. They are nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Great recipe for Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing.

To begin with this recipe, we must prepare a few components. You can have cute and tiny gomoku sushi cake for cherry blossom viewing using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:

1. Make ready White rice
2. Take Gomoku sushi mix
3. Get Denbu (sweet pink-colored semidried fish flakes)
4. Get pack Snow peas
5. Get Eggs
6. Get Katakuriko
7. Prepare Sugar
8. Get Salt
9. Prepare Vegetable oil
10. Prepare Canned tuna
11. Make ready Soy sauce
12. Prepare Sake
13. Make ready Mirin
14. Prepare Sugar

They look just like sushi but are made with cake, icing, candies. Flowers, chopsticks, ginger, etc., all handmade with sugar paste. Hand-painted bamboo motif along base of cake. Cream butter, sugar and vanilla until light and fluffy.

Steps to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:

1. Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice.
2. Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets.
3. Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets.
4. Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half.
5. Drain the liquid from the canned tuna and dry fry in a frying pan.
6. Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly.
7. Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl.
8. Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice.
9. Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top.
10. You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento.

Add in eggs and mix well. Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice. It can be made in advance, so it's perfect for events or get-togethers. See more ideas about cherry blossom party, cherry blossom, blossom. Below is a list of Fukuoka's most popular spots for cherry blossom viewing , including the typical timing for best viewing in the average year and japan-guide.com ratings.

So that is going to wrap it up for this instant food cute and tiny gomoku sushi cake for cherry blossom viewing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!