Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a instant dish, mini sushi cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Sushi Cakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Sushi Cakes is something that I have loved my entire life. They are nice and they look wonderful.

Delicious food from &Cake delivered to your door. Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Use this cake decorating tutorial to make mini sushi cake.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sushi Cakes:

1. Take Hot cooked rice
2. Prepare 〇Salmon roe
3. Take 〇Salmon flakes
4. Prepare 〇Shiso leaf
5. Prepare ●Canned tuna (packed in water)
6. Take ●Avocado
7. Get ●Frozen peeled shrimp
8. Take ●Mayonnaise
9. Take egg ◇Scrambled eggs
10. Get ◇Sakura Denbu
11. Take ◇Nozawana (Japanese greens)
12. Prepare ◆Tuna sukimi (bits scraped from the bones)
13. Take ◆Green onions

These mini sushi cakes were SO fun to make with a variety of candies, and let's be honest, these were just an excuse for me to buy an obscene amount of candy at the Dollar Store. It didn't last long after these cakes were finished, ha! I'd say this is one of those times when playing with your food is not only a lot of fun but highly encouraged! I played around with a bunch of sushi.

Steps to make Mini Sushi Cakes:

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

They look just like sushi but are made with cake, icing, candies. They look just like sushi but are made with cake, icing, candies. Here is how you make it. These are actually little cakes that look just like sushi. So much fun to make for kids and even great for April Fool's Day just for a few laughs ;) From cakewhiz.com A set of mini sushi themed cakes baked and prepared in the Minibun Cafe!

So that’s going to wrap it up for this Best food mini sushi cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!