Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, ceviche de pescado. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ceviche de Pescado is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ceviche de Pescado is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ceviche de pescado using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ceviche de Pescado:

1. Prepare 4 Tomatoes
2. Take 2 Cucumbers
3. Make ready 1 Carrots
4. Take 12 Limes
5. Make ready 1 Mango
6. Make ready 1 Orange
7. Take Handful Cilantro
8. Make ready 1/2 Onion
9. Prepare 1 1/2 kg Tilapia

Steps to make Ceviche de Pescado:

1. Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
2. Squeeze limes and orange.
3. In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
4. Chop tilapia into bite size chunks.
5. Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
6. Mix everything together. Add salt to taste.

So that is going to wrap this up for this tasty food ceviche de pescado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!